Directions:
- Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
- Combine sugar, butter, water and corn syrup in saucepan.
- Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
- Add lemon extract and pistachios.
- Pour onto foil lined baking sheet.
- Cool.
- Break into serving-size pieces.
- Makes approximately 36 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.4 Kcal (1421 kJ) | ||
| Calories from fat | 220.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 215.1mg | 5% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 38% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 14% | |
| Sodium | 7.61mg | 0% | |
| Potassium | 315.75mg | 5% | |
| Total Carbs | 42.02g | 10% | |
| Sugars | 35.32g | 96% | |
| Dietary Fiber | 3.01g | 8% | |
| Protein | 6.3g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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