Peanut Butter Crunch Balls Recipe

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Peanut Butter Crunch Balls
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Ingredients
4
Count
Nutrition
734
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 5 cups corn flakes

Directions:

  1. Bring sugar and syrup to a boil that only melts the sugar.
  2. Remove from heat.
  3. Add peanut butter and mix well.
  4. Pour over 5 cups corn flakes.
  5. Gently stir.
  6. Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
  7. Drop onto wax paper and allow to cool and harden.
  8. Store in cool area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.92 Kcal (3073 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Sodium 89.73mg 4%
Potassium 335.96mg 7%
Total Carbs 127.93g 43%
Sugars 50.93g 204%
Dietary Fiber 3.65g 15%
Protein 11.99g 24%
Iron 1.3mg 7%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 448.16 Kcal (1876 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 33%
Sodium 54.79mg 4%
Potassium 205.15mg 7%
Total Carbs 78.12g 43%
Sugars 31.1g 204%
Dietary Fiber 2.23g 15%
Protein 7.32g 24%
Iron 0.8mg 7%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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