Baby Basil-Zucchini Muffins Recipe

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Baby Basil-Zucchini Muffins
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Ingredients
11
Count
Nutrition
233
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with cheese. Bake at 400° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.66 Kcal (974 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 13.89mg 5%
Sodium 145.96mg 6%
Potassium 117.49mg 2%
Total Carbs 37.71g 13%
Sugars 1.45g 6%
Dietary Fiber 0.18g 1%
Protein 4.83g 10%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 227.05 Kcal (951 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 10%
Cholesterol 13.56mg 5%
Sodium 142.44mg 6%
Potassium 114.65mg 2%
Total Carbs 36.8g 13%
Sugars 1.41g 6%
Dietary Fiber 0.18g 1%
Protein 4.71g 10%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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