Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
Remove baked bread from pan; cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.93 Kcal (557 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Cholesterol	15.44mg	5%
Sodium	151.23mg	6%
Potassium	73.6mg	2%
Total Carbs	21.69g	7%
Sugars	2.33g	9%
Dietary Fiber	0.92g	4%
Protein	4.06g	8%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	313.88 Kcal (1314 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	5%
Cholesterol	36.46mg	5%
Sodium	357.1mg	6%
Potassium	173.78mg	2%
Total Carbs	51.21g	7%
Sugars	5.5g	9%
Dietary Fiber	2.17g	4%
Protein	9.59g	8%
Vitamin C	1.9mg	1%
Iron	2.9mg	7%
Calcium	31.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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