Allie's Spicy Chicken Tacos |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 pound(s) boneless skinless chicken thighs chopped into bite size pieces |
1 tablespoon(s) allie's gator spices, spicy taco seasoning |
1/2 cup(s) chicken broth |
1/4 cup(s) cilantro chopped |
16 corn tortillas |
lettuce |
sour cream |
cheddar cheese |
salsa |
allie's guacamole |
Directions:
1. In a heavy cast iron skillet or a non-stick pan on med high, cook while stirring occasionally for 5 minutes. Add taco seasoning and cook for 2 more minutes. Add broth and cook until reduced to about a tablespoon, about 8 to 10 minutes. Remove from heat, add cilantro.
2. Heat tortillas according to package directions for soft tacos. For hard shell tacos, Sometimes I fry mine in canola oil and shape them while frying using tongs and a large slotted cooking spoon that kinda looks like a kitty litter scoop to me.
3.
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