Allergy Friendly Custard - Vegan Friendly Custard Also! Recipe

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Allergy Friendly Custard - Vegan Friendly Custard Also!
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Ingredients
4
Count
Nutrition
17
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix the rice flour and sugar with a little of the milk -to a smooth paste.
  2. Heat the remaining milk, until almost boiling.
  3. Add the rice flour paste to the heated milk. Stir constantly over heat, until the mixture thickens and bubbles. Simmer gently, stirring for about 5 minutes.
  4. Stir in the margarine until it has melted through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.09 Kcal (72 kJ)
Calories from fat 6.54 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 12.08mg 1%
Potassium 23.79mg 1%
Total Carbs 2.4g 1%
Sugars 1.55g 6%
Dietary Fiber 0.01g 0%
Protein 0.37g 1%
Vitamin C 0.3mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 96.65 Kcal (405 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 1%
Sodium 68.34mg 1%
Potassium 134.52mg 1%
Total Carbs 13.6g 1%
Sugars 8.75g 6%
Dietary Fiber 0.07g 0%
Protein 2.06g 1%
Vitamin C 1.8mg 1%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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