Crispy Baked Gau Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) box sweet rice flour ( mochiko)
2 cups brown sugar
3/4 cup white sugar
1 tsp baking soda
1 (13.5 oz) can coconut milk
2 cups milk
2 tsp vanilla extract
2 tbsp sesame seeds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line an 8x12 inch pan with aluminum foil, going up the sides.
Sift the rice flour, brown sugar, white sugar, and baking soda into a large bowl. Make a well in the center and pour in the coconut milk, milk, and vanilla extract. Stir together until smooth. Pour the batter into the prepared pan, and sprinkle sesame seeds over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.89 Kcal (108 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.1mg	0%
Sodium	16.63mg	1%
Potassium	16.09mg	0%
Total Carbs	5.99g	2%
Sugars	5.64g	23%
Dietary Fiber	0.03g	0%
Protein	0.21g	0%
Iron	0.1mg	0%
Calcium	12mg	1%

Amount Per 100 g
Calories	224.34 Kcal (939 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	0%
Cholesterol	0.88mg	0%
Sodium	144.11mg	1%
Potassium	139.4mg	0%
Total Carbs	51.94g	2%
Sugars	48.88g	23%
Dietary Fiber	0.3g	0%
Protein	1.82g	0%
Vitamin C	0.1mg	0%
Iron	0.7mg	0%
Calcium	103.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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