All-Purpose Herbed Butter Recipe

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Ingredients:

Serving

1 cup butter, room temperature (1/2 lb)
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, snipped or 1 tbsp green onion, finely chopped
1 garlic clove, minced (optional)
1 pinch fresh thyme, chopped
1 dash lemon juice
fresh ground white pepper

Directions:

Whip room temperature butter with a fork in a bowl.
Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
Chill in refrigerator until serving time.
Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1634.64 Kcal (6844 kJ)
Calories from fat	1655.76 Kcal
		% Daily Value*
Total Fat	183.97g	283%
Cholesterol	488.05mg	163%
Sodium	27.72mg	1%
Potassium	98.22mg	2%
Total Carbs	1.42g	0%
Sugars	0.14g	1%
Dietary Fiber	0.3g	1%
Protein	2.67g	5%
Vitamin C	8.2mg	14%
Vitamin A	2.3mg	76%
Iron	0.4mg	2%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	688.85 Kcal (2884 kJ)
Calories from fat	697.75 Kcal
		% Daily Value*
Total Fat	77.53g	283%
Cholesterol	205.67mg	163%
Sodium	11.68mg	1%
Potassium	41.39mg	2%
Total Carbs	0.6g	0%
Sugars	0.06g	1%
Dietary Fiber	0.13g	1%
Protein	1.12g	5%
Vitamin C	3.5mg	14%
Vitamin A	1mg	76%
Iron	0.2mg	2%
Calcium	29.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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