Holy Basil the Queen of Herbs Infused Honey Recipe

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Holy Basil the Queen of Herbs Infused Honey
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Ingredients:

  • 2 cups lightly packed tulsi holy basil (queen of herbs)
  • 1/2 inch piece fresh ginger , smashed
  • 2 cups raw honey

Directions:

  1. In a double boiler warm honey and add remaining ingredients.
  2. Turn flame off and let steep covered over night.
  3. Reheat to warm and strain into a sterilized jar.
  4. Add about a teaspoon to a cup of warm tea.
  5. Take straight from a spoon as desired.
  6. Oh! You can enjoy the strained leaves to chew on or add to hot water and let steep to get every bit of goodness from them. ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.98 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 4.15mg 0%
Total Carbs 6.47g 2%
Sugars 6.46g 26%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 303.64 Kcal (1271 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.01mg 0%
Potassium 52.59mg 0%
Total Carbs 81.9g 2%
Sugars 81.87g 26%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 1mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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