Ingredients:
- 5 lbs potaotes - mom used bakers, i like to use yukons
- 2 to 2 1/2 cups shredded or crummbled sharp cheddar cheese (if it's available, i use white vermont cheddar... yum!)
Directions:
- On the night before:
- Wash/scrub potatoes well. Cut into 1/2 inch cubes and drop into cold water. (Peel if you want to, but I like the skins on)
- In a sauce pan, melt butter, add soup, half and half, cheese (all but 1/2 cup) paprika and minced onion. Cook until cheese is melted.
- Drain and transfer potatoes to crockpot. Pour cheese sauce over all, cover and slow cook for 10 hours.
- When you get up in the morning, put remaining cheese over top, sprinkle with more paprika and set to warm until dinner time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 13.83mg | 1% | |
| Potassium | 54.7mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.53 Kcal (1128 kJ) | ||
| Calories from fat | 253.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 17% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 10% | |
| Sodium | 34.37mg | 1% | |
| Potassium | 135.92mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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