Directions:
- Bring milk and water just to boil in large saucepan on medium heat. a Add macaroni; stir. Reduce heat to low; sommer 6 minutes or until macaroni is tender.
- Sti in vegetables; cover. Simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
- Add cheese sauce mix and butter; stir until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 112.77mg | 5% | |
| Potassium | 472.6mg | 10% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 53.28 Kcal (223 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 3% | |
| Sodium | 37.37mg | 5% | |
| Potassium | 156.62mg | 10% | |
| Total Carbs | 8.72g | 9% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 2.35g | 28% | |
| Protein | 2.4g | 14% | |
| Vitamin C | 5.9mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 42.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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