All-In-One Veggie Mac and Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick and easy recipe for those don't feel like cooking nights . Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking. Ingredients:
1 cup milk |
1 cup water |
1 (225 g) package kraft dinner macaroni and cheese |
3 cups frozen mixed vegetables |
1 tablespoon butter |
Directions:
1. Bring milk and water just to boil in large saucepan on medium heat. a Add macaroni; stir. Reduce heat to low; sommer 6 minutes or until macaroni is tender.
2. Sti in vegetables; cover. Simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
3. Add cheese sauce mix and butter; stir until well blended.
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