Directions:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink.
- Drain.
- Stir in tomato sauce, tomato paste, ketchup, brown sugar and soy sauce.
- Mix well.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 15-20 minutes, stirring occasionally.
- Spoon about 1/2 cup meat mixture onto each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.91 Kcal (5451 kJ) | ||
| Calories from fat | 431.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 155.59mg | 52% | |
| Sodium | 2023.5mg | 84% | |
| Potassium | 862.81mg | 18% | |
| Total Carbs | 149.93g | 50% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 68.16g | 136% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 8.6mg | 48% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 74% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 52% | |
| Sodium | 359.32mg | 84% | |
| Potassium | 153.21mg | 18% | |
| Total Carbs | 26.62g | 50% | |
| Sugars | 7.66g | 173% | |
| Dietary Fiber | 0.98g | 22% | |
| Protein | 12.1g | 136% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 1.5mg | 48% | |
| Calcium | 23.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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