Directions:
- Brown meat and onion in nonstick skillet.
- Add 3 1/2C water; spachetti sauce and pasta; cover. Bring to a boil. Reduce heat to low; simmer 20 min., stirring occasionally. Add mushrooms and olives; cook five minutes.
- Stir in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 296.9mg | 12% | |
| Potassium | 302.22mg | 6% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 21% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 19% | |
| Sodium | 239.28mg | 12% | |
| Potassium | 243.57mg | 6% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 16.28g | 40% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 146.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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