Directions:
- In deep fryer, heat vegetable oil to 375.
- Separate franks; pat dry.
- In bowl, whisk together eggs, milk and pepper sauce. Stir in baking mix and cornmeal until blended. Working in batches, dip franks in batter, letting excess drip back into bowl. Fry 1 minute, or until golden brown. Drain. Serve with ketchup and mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.02 Kcal (3965 kJ) | ||
| Calories from fat | 808.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.83g | 138% | |
|---|---|---|---|
| Cholesterol | 107.94mg | 36% | |
| Sodium | 1220.24mg | 51% | |
| Potassium | 151.67mg | 3% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 13.27g | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410.9 Kcal (1720 kJ) | ||
| Calories from fat | 350.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 138% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 36% | |
| Sodium | 529.45mg | 51% | |
| Potassium | 65.81mg | 3% | |
| Total Carbs | 12.37g | 10% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.76g | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 48.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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