Directions:
- Heat a large dutch oven over a medium-high heat. Remove casings from sausage. Add sausage, onion, and next 4 ingredients to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and next 7 ingredients, and cook 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle each serving with cheddar cheese. Like most versions, this chili tastes even better the next day.
- Serving size 1 1/4 cups and 1 tablespoon cheese; 375 calories; 29% from fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 363.46mg | 15% | |
| Potassium | 268.11mg | 6% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.8mg | 71% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 4% | |
| Sodium | 238.77mg | 15% | |
| Potassium | 176.13mg | 6% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 3.39g | 21% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 24.5mg | 62% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 8.4mg | 71% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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