Alfredo Sauce Thin or Thick Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
3 tbsp flour
8 oz cream cheese
2 cups milk (for a thinner sauce, add up to 1 extra cup)
1/2 cup grated parmesan cheese
1/4 tsp garlic powder
1/4 tsp salt

Directions:

In a large saucepan over low heat, melt butter. Slowly stir in flour, one tablespoon at a time, whisking after each addition.
Add cream cheese in pieces and stir in milk slowly. Stir til melted.
Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
Stir until thickened over low heat. remove and serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.8 Kcal (1218 kJ)
Calories from fat	215.04 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	70.88mg	24%
Sodium	485.41mg	20%
Potassium	202.99mg	4%
Total Carbs	10.68g	4%
Sugars	5.3g	21%
Dietary Fiber	0.53g	2%
Protein	8.59g	17%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	245.4mg	25%

Amount Per 100 g
Calories	200.5 Kcal (839 kJ)
Calories from fat	148.26 Kcal
		% Daily Value*
Total Fat	16.47g	37%
Cholesterol	48.87mg	24%
Sodium	334.68mg	20%
Potassium	139.96mg	4%
Total Carbs	7.37g	4%
Sugars	3.66g	21%
Dietary Fiber	0.37g	2%
Protein	5.92g	17%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	169.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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