Directions:
- Cook pasta according to package directions, drain in colander, reserve.
- In skillet brown chicken one cup at a time.
- Remove and drain on paper towel, place in sauce pan.
- Add more oil if needed and brown ham, then smoked sausage, drain on paper towel and add to saucepan.
- Add alfredo sauce and heat to warm all ingredients.
- Rinse cooked pasta under hot water.
- Ladle sauce over pasta.
- This is great with a side of steamed broccoli with fresh lemon butter or a green salad.
- Don't forget the crusty French bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.84 Kcal (1632 kJ) | ||
| Calories from fat | 220.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 1105.44mg | 46% | |
| Potassium | 515.6mg | 11% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 38% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 22% | |
| Sodium | 579.27mg | 46% | |
| Potassium | 270.18mg | 11% | |
| Total Carbs | 8.92g | 6% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 12.97g | 49% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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