Sourdough Chipotle Chicken Panini Recipe

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Sourdough Chipotle Chicken Panini
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Ingredients:

Directions:

  1. Preheat a panini press for medium-high heat.
  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.98 Kcal (4363 kJ)
Calories from fat 764.71 Kcal
% Daily Value*
Total Fat 84.97g 131%
Cholesterol 159.82mg 53%
Sodium 1576.63mg 66%
Potassium 224.2mg 5%
Total Carbs 42.45g 14%
Sugars 4.25g 17%
Dietary Fiber 1.87g 7%
Protein 27.99g 56%
Vitamin A 0.3mg 9%
Iron 3.9mg 21%
Calcium 477.4mg 48%
Amount Per 100 g
Calories 379.69 Kcal (1590 kJ)
Calories from fat 278.66 Kcal
% Daily Value*
Total Fat 30.96g 131%
Cholesterol 58.24mg 53%
Sodium 574.52mg 66%
Potassium 81.7mg 5%
Total Carbs 15.47g 14%
Sugars 1.55g 17%
Dietary Fiber 0.68g 7%
Protein 10.2g 56%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 174mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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