Alfredo Florentine Chicken Panini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Chopped spinach with shredded chicken and cheese in a creamy sauce makes a delicious panini filling on crusty bread spread with additional cream sauce. Ingredients:
1 (270 g) tub philadelphia original cooking creme, divided |
2 teaspoons olive oil |
1 cup tightly packed chopped fresh baby spinach leaves |
10 (1/2 inch thick) slices calabrese bread (crusty italian bread) |
2 cups shredded cooked chicken |
1/2 cup kraft 4 cheese italiano shredded cheese |
Directions:
1. Heat panini grill.
2. Reserve 1/3 cup Cooking Creme. Heat oil in large skillet on medium heat. Add spinach; cook and stir 1 to 2 min. or just until wilted. Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.
3. Spread chicken mixture onto 5 bread slices; cover with remaining bread slices. Spread outsides of sandwiches with reserved Cooking Creme.
4. Spray grill with cooking spray. Add sandwiches, in batches; cook 2 min. or until golden brown.
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