Directions:
- Season chicken with salt, pepper, and oil. Cook in heated skillet 4 minutes each side, or until cooked through. Remove chicken from heat; let stand 10 minutes, then slice. Cook tortellini according to package directions, reserving 1/4 cup pasta water when draining. Combine parmesan cheese, sour cream, mustard, caesar dressing, salt, pepper, and reserved pasta water in a large bowl. Whisk until smooth. Add cooked tortellini, tomato, croutons, and lettuce. Toss to combine. Top with sliced chicken and serve.
- Serve with loaf bakery bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4575.97 Kcal (19159 kJ) | ||
| Calories from fat | 2220.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.73g | 380% | |
|---|---|---|---|
| Cholesterol | 602.8mg | 201% | |
| Sodium | 8651.18mg | 360% | |
| Potassium | 3879.04mg | 83% | |
| Total Carbs | 387.28g | 129% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 32.33g | 129% | |
| Protein | 203.55g | 407% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 25.6mg | 142% | |
| Calcium | 1773mg | 177% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 380% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 201% | |
| Sodium | 399.93mg | 360% | |
| Potassium | 179.32mg | 83% | |
| Total Carbs | 17.9g | 129% | |
| Sugars | 0.81g | 70% | |
| Dietary Fiber | 1.49g | 129% | |
| Protein | 9.41g | 407% | |
| Vitamin C | 1.9mg | 69% | |
| Iron | 1.2mg | 142% | |
| Calcium | 82mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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