Alfredo Chicken Tortellini |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
1 1/2 cup(s) frozen cheese tortellini |
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes |
3 bacon strips, chopped |
1/8 teaspoon(s) adobo seasoning |
1/3 cup(s) chopped onion |
1/3 cup(s) chopped sweet red pepper |
3 teaspoon(s) minced garlic |
1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted |
1/2 cup(s) 2% milk |
1/3 cup(s) sour cream |
2 tablespoon(s) grated parmesan cheese |
1 cup(s) frozen chopped broccoli, thawed and drained |
Directions:
1. • Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
2. • In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
3. • Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
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