Directions:
- Scramble eggs in a large frying pan. Add cooked meat. Place half the salsa in the egg and meat mixture. Add potatoes, bacon and cheese. Mix together and set aside.
- Prepare warmed tortillas on serving plate and add 1 1/2 cups of egg mixture in the center of the tortilla.
- Fold tortilla ends in first before rolling.
- Serve with side of green chile sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.02 Kcal (6025 kJ) | ||
| Calories from fat | 422.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 231.85mg | 77% | |
| Sodium | 3431.27mg | 143% | |
| Potassium | 1111.39mg | 24% | |
| Total Carbs | 198.04g | 66% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12.1mg | 67% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 72% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 77% | |
| Sodium | 603.97mg | 143% | |
| Potassium | 195.63mg | 24% | |
| Total Carbs | 34.86g | 66% | |
| Sugars | 1.4g | 32% | |
| Dietary Fiber | 2.17g | 49% | |
| Protein | 9.95g | 113% | |
| Vitamin C | 1mg | 10% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.1mg | 67% | |
| Calcium | 63.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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