Ingredients:
- 2 tbsp aji yellow paste or 2 tbsp 1 aji amarillo pepper, chopped and sauteed in oil
- 1 -2 lime, juiced , to taste
- salt , to taste
- pepper , to taste
Directions:
- Coarsely chop the white parts of the green onions.
- Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
- Process until mixture is smooth and creamy.
- Season sauce with salt and pepper to taste, and chill until ready to serve.
- *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Sodium | 28.29mg | 1% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.24 Kcal (1044 kJ) | ||
| Calories from fat | 203.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 14% | |
|---|---|---|---|
| Sodium | 71.26mg | 1% | |
| Potassium | 44.3mg | 0% | |
| Total Carbs | 10.29g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 11.2mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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