Aji Aamarillo Chile Pepper Sauce ( Vegan ) Recipe

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Aji Aamarillo Chile Pepper Sauce ( Vegan )
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Ingredients:

Directions:

  1. Coarsely chop the white parts of the green onions.
  2. Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
  3. Process until mixture is smooth and creamy.
  4. Season sauce with salt and pepper to taste, and chill until ready to serve.
  5. *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.93 Kcal (414 kJ)
Calories from fat 80.8 Kcal
% Daily Value*
Total Fat 8.98g 14%
Sodium 28.29mg 1%
Potassium 17.58mg 0%
Total Carbs 4.08g 1%
Sugars 0.48g 2%
Dietary Fiber 0.51g 2%
Protein 0.77g 2%
Vitamin C 4.5mg 7%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 249.24 Kcal (1044 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 14%
Sodium 71.26mg 1%
Potassium 44.3mg 0%
Total Carbs 10.29g 1%
Sugars 1.2g 2%
Dietary Fiber 1.29g 2%
Protein 1.93g 2%
Vitamin C 11.2mg 7%
Iron 0.4mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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