Chile Pepper Chili Sauce Hot Chops Recipe

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Chile Pepper Chili Sauce Hot Chops
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Ingredients
5
Count
Nutrition
515
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Mix together the brown sugar and chili powder in a bowl then liberally rub all over the chops.
  2. After that, rub on the chili sauce and olive oil to coat them well.
  3. Grill the chops over medium-high direct heat for about 2-3 minutes per side (depending on the thickness).
  4. And watch out ... they are spicy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.56 Kcal (2154 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 620.8mg 26%
Potassium 302.3mg 6%
Total Carbs 129.56g 43%
Sugars 122.06g 488%
Dietary Fiber 2.8g 11%
Protein 1.04g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 348.62 Kcal (1460 kJ)
Calories from fat 6.83 Kcal
% Daily Value*
Total Fat 0.76g 2%
Sodium 420.6mg 26%
Potassium 204.81mg 6%
Total Carbs 87.78g 43%
Sugars 82.7g 488%
Dietary Fiber 1.9g 11%
Protein 0.7g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 14%
Calcium 79.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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