Ingredients:
- 1 haberano pepper minced
- black pepper to taste
- splash red wine vinegar
- a little extra virgin olive oil to taste
- salt (optional)
- at least 1/2 lime juiced (to taste)
- mix all ingredients. top with cilantro and stir once.
- put in airtight contained, place in fridge, marinate 10-12 hours
- sprinkle with crumbled bacon if desired.
- adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me
- serve withcrackers, as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.97 Kcal (29 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.25mg | 0% | |
| Potassium | 25.41mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.26 Kcal (39 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.97mg | 0% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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