Green Turkey Chili Recipe

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Ingredients:

Serving

2 fresh turkey thighs, skin removed (1lb each)
1 medium onion, chopped
1 (15 1/2 oz) can cannellini beans, drained and rinsed
0.5 (16 oz) bag frozen corn
1 1/2 cups green chili salsa
1 (1 1/2 oz) can chopped green chilies
2 tsp minced garlic
2 tsp cumin
1/2 tsp salt
1/3 cup chopped fresh cilantro

Directions:

Put onion on the bottom of 3 1/2 quart slow cooker. Place turkey thighs over onions. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl. Pour over the top.
Cover and cook on low 8 to 10 hours or until the turkey is tender. Remove turkey to a cutting board and cut into bite sized pieces.
Return the turkey to the crock pot and stir in cilantro.
Serve with sour cream and/or shredded Monterey Jack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.55 Kcal (1547 kJ)
Calories from fat	269.32 Kcal
		% Daily Value*
Total Fat	29.92g	46%
Cholesterol	92.96mg	31%
Sodium	1222.15mg	51%
Potassium	160.55mg	3%
Total Carbs	11.85g	4%
Sugars	5.21g	21%
Dietary Fiber	0.8g	3%
Protein	10.67g	21%
Vitamin C	29.4mg	49%
Iron	1.4mg	8%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	161.69 Kcal (677 kJ)
Calories from fat	117.83 Kcal
		% Daily Value*
Total Fat	13.09g	46%
Cholesterol	40.67mg	31%
Sodium	534.72mg	51%
Potassium	70.24mg	3%
Total Carbs	5.19g	4%
Sugars	2.28g	21%
Dietary Fiber	0.35g	3%
Protein	4.67g	21%
Vitamin C	12.8mg	49%
Iron	0.6mg	8%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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