Directions:
- Brown meat in skillet with the Bragg's.
- Meanwhile, place celery, garlic and ginger into food processor. Pulse until desired consistancy. I chopped mine very finely.
- When meat is no longer pink add the pepper and salt. Mix.
- Add remaining ingredients (from food processor) and cook for another 3 minutes or so to blend the ingredients.
- Turn off heat and remove from stove, add the cilantro. Mix to combine.
- Place into bowl.
- Scoop meat mixture into lettuce and wrap, burrito or taco style.
- Enjoy these delicious wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.44 Kcal (2300 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 826.73mg | 34% | |
| Potassium | 3616.24mg | 77% | |
| Total Carbs | 371.36g | 124% | |
| Sugars | 44.61g | 178% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 975.09g | 1950% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 2.7mg | 15% | |
| Calcium | 449.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 23.32 Kcal (98 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 23% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 23% | |
| Sodium | 35.1mg | 34% | |
| Potassium | 153.52mg | 77% | |
| Total Carbs | 15.76g | 124% | |
| Sugars | 1.89g | 178% | |
| Dietary Fiber | 1g | 95% | |
| Protein | 41.39g | 1950% | |
| Vitamin C | 2.9mg | 115% | |
| Iron | 0.1mg | 15% | |
| Calcium | 19.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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