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Agurksalat: Scandanavian Cucumber Salad (Vegan) Recipe

Agurksalat: Scandanavian Cucumber Salad (Vegan) Recipe

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Agurksalat: Scandanavian Cucumber Salad (Vegan)

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Ingredients

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Nutrition

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Ingredients:

Serving

1 large cucumber
2 tsp vinegar (probably white or apel-lingonberry)
1/2 tsp sea salt
1/2 tsp dried dill weed
1 tsp sugar
1/4 tsp white pepper
1 tbsp chopped fresh parsley

Directions:

Slice the cucumber paper-thin.
Mix the vinegar, salt, sugar, dill, and pepper in a small bowl then pour over the cucumber slices, dispersing well.
Sprinkle with the fresh parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.2 Kcal (34 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	195.31mg	8%
Potassium	71.09mg	2%
Total Carbs	1.5g	0%
Sugars	0.88g	4%
Dietary Fiber	0.52g	2%
Protein	0.51g	1%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	16.38 Kcal (69 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	390.14mg	8%
Potassium	142mg	2%
Total Carbs	2.99g	0%
Sugars	1.76g	4%
Dietary Fiber	1.04g	2%
Protein	1.02g	1%
Vitamin C	4.6mg	4%
Iron	0.2mg	0%
Calcium	19.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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