Cucumber Dip Recipe

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Ingredients:

Serving

2 large cucumbers
1/2 cup vinegar
2 tsp salt
2 (8 oz) packages cream cheese
3/4 cup mayonnaise
1/2 clove garlic, minced

Directions:

Peel and grate cucumber.
Mix cucumber with vinegar and salt and refrigerate overnight.
When ready to serve, thoroughly blend cream cheese, mayonnaise, and garlic.
Press all liquid from the marinated cucumber; discard the liquid and stir the cucumber into the cream cheese mixture.
Serve with fresh vegetables or a thin corn chip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.85 Kcal (736 kJ)
Calories from fat	160.92 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	16.46mg	5%
Sodium	736.82mg	31%
Potassium	110.28mg	2%
Total Carbs	1.95g	1%
Sugars	1.33g	5%
Dietary Fiber	0.7g	3%
Protein	1.34g	3%
Vitamin C	2.2mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	153.88 Kcal (644 kJ)
Calories from fat	140.82 Kcal
		% Daily Value*
Total Fat	15.65g	28%
Cholesterol	14.4mg	5%
Sodium	644.78mg	31%
Potassium	96.5mg	2%
Total Carbs	1.71g	1%
Sugars	1.16g	5%
Dietary Fiber	0.62g	3%
Protein	1.18g	3%
Vitamin C	1.9mg	4%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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