Cucumbers in Cream Recipe

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Cucumbers in Cream
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Ingredients:

Directions:

  1. In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.68 Kcal (388 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 204.41mg 9%
Potassium 182.11mg 4%
Total Carbs 9.21g 3%
Sugars 6.64g 27%
Dietary Fiber 1.37g 5%
Protein 1.49g 3%
Vitamin C 4.4mg 7%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 40.6 Kcal (170 kJ)
Calories from fat 21.88 Kcal
% Daily Value*
Total Fat 2.43g 9%
Cholesterol 9mg 7%
Sodium 89.54mg 9%
Potassium 79.77mg 4%
Total Carbs 4.03g 3%
Sugars 2.91g 27%
Dietary Fiber 0.6g 5%
Protein 0.65g 3%
Vitamin C 1.9mg 7%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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