Directions:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary.
- Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Roll out larger portion of dough between two large sheets of lightly floured waxed paper into an 18-in. x 13-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; trim pastry to edges of pan.
- In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into pastry.
- Roll out remaining dough; place over filling. Fold bottom pastry over edge of top pastry; seal with a fork. Prick top with a fork.
- Bake at 375° for 45-55 minutes or until golden brown. Cool completely on a wire rack.
- For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.64 Kcal (1937 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 105.64mg | 4% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 90.75g | 30% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 12% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 9% | |
| Sodium | 50.31mg | 4% | |
| Potassium | 46.32mg | 2% | |
| Total Carbs | 43.22g | 30% | |
| Sugars | 16.18g | 136% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 2.68g | 11% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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