Directions:
- Cut each tofu cake into 6 equal parts; pat dry with paper towels. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients. Customarily, each garnish is mixed into the sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.51 Kcal (48 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 280.13mg | 12% | |
| Potassium | 40.07mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 43.05 Kcal (180 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 1047.35mg | 12% | |
| Potassium | 149.79mg | 1% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 3.21g | 2% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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