Agedasnt ( Deep-Fried Tofu in Soy Sauce) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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From Mi-Yon Kim at Madison Middle School. Ingredients:
4 tofu cakes, fresh |
vegetable oil |
6 teaspoons soy sauce |
6 tablespoons soba tsuyu sauce |
6 tablespoons grated daikon radishes |
2 tablespoons gingerroot, peeled and grated |
1 tablespoon bonito flakes (pre-flaked katsuobushi) |
Directions:
1. Cut each tofu cake into 6 equal parts; pat dry with paper towels. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients. Customarily, each garnish is mixed into the sauce to taste.
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