Aged Sherry Vinaigrette Recipe

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Aged Sherry Vinaigrette
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Ingredients:

Directions:

  1. Whip eggs until slightly frothy.
  2. Slowly whisk oil into eggs in a slow steady stream until emulsified.
  3. Add remaining ingredients and mix well then keep refrigerated until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.63 Kcal (1476 kJ)
Calories from fat 350.16 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 35.15mg 12%
Sodium 31.21mg 1%
Potassium 15.07mg 0%
Total Carbs 0.88g 0%
Sugars 0.72g 3%
Dietary Fiber 0.05g 0%
Protein 1.2g 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 597 Kcal (2500 kJ)
Calories from fat 592.81 Kcal
% Daily Value*
Total Fat 65.87g 60%
Cholesterol 59.52mg 12%
Sodium 52.84mg 1%
Potassium 25.52mg 0%
Total Carbs 1.49g 0%
Sugars 1.21g 3%
Dietary Fiber 0.08g 0%
Protein 2.03g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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