Directions:
- Preheat broiler.
- Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).
- Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
- Wrap each pepper with 1 piece of bacon and secure with a toothpick.
- Place on sheet pan.
- Repeat with remaining jalapenos.
- Broil peppers 5 1/2 from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.8 Kcal (1653 kJ) | ||
| Calories from fat | 282.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 909.23mg | 38% | |
| Potassium | 253.92mg | 5% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.89 Kcal (1084 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 48% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 24% | |
| Sodium | 596.21mg | 38% | |
| Potassium | 166.5mg | 5% | |
| Total Carbs | 12.07g | 6% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 7.12g | 22% | |
| Vitamin C | 33mg | 84% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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