Directions:
- Mix together the softened cream cheese and mayonnaise.
- Divide cream cheese mixture into three small bowls.
- Mix the chopped green onions into one bowl, the bacon into another bowl, and the green pepper into the third bowl.
- Place one tortilla on each of three plates.
- Spread one third of the green onion mixture on each of the three tortillas, spreading mixture clear to the edges of tortillas.
- Place a second tortilla on top of the green onion mixture.
- Spread one third of the bacon mixture on each of the tortilla stacks and top with another tortilla.
- Spread one third of the green pepper mixture on each of the tortilla stacks and top with the last of the tortillas.
- Cover with aluminum foil or saran wrap and place in refrigerator for about an hour to cool completely.
- To serve, cut each stack into 12 pie slices.
- These disappear really fast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.46 Kcal (2711 kJ) | ||
| Calories from fat | 442.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 24% | |
| Sodium | 789.3mg | 33% | |
| Potassium | 245.44mg | 5% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.24 Kcal (1458 kJ) | ||
| Calories from fat | 237.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 76% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 24% | |
| Sodium | 424.53mg | 33% | |
| Potassium | 132.01mg | 5% | |
| Total Carbs | 21.21g | 13% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 6.58g | 24% | |
| Vitamin C | 8.7mg | 27% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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