Directions:
- Peel Shrimp.
- Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
- Cut stems off jalapenos, slice in half and discard the insides.
- Fill the inside of each jalapeno with cream cheese.
- Top each with shrimp.
- Wrap a slice of bacon around each and secure with a toothpick.
- Put it on the grill for about 10 minutes or until bacon and shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.42 Kcal (1120 kJ) | ||
| Calories from fat | 208.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 458.57mg | 19% | |
| Potassium | 154.63mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.67 Kcal (1301 kJ) | ||
| Calories from fat | 242.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 36% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 20% | |
| Sodium | 532.72mg | 19% | |
| Potassium | 179.64mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 10.33g | 18% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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