Directions:
- Place potatoes on an ungreased baking sheet; sprinkle with cheeses. Top with onions and bacon; heat under broiler until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.07 Kcal (4606 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 28% | |
| Sodium | 961.13mg | 40% | |
| Potassium | 2846.55mg | 61% | |
| Total Carbs | 166.38g | 55% | |
| Sugars | 65.69g | 263% | |
| Dietary Fiber | 15.69g | 63% | |
| Protein | 49.09g | 98% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 7mg | 235% | |
| Iron | 7.8mg | 44% | |
| Calcium | 1210.2mg | 121% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 41% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 28% | |
| Sodium | 111.67mg | 40% | |
| Potassium | 330.72mg | 61% | |
| Total Carbs | 19.33g | 55% | |
| Sugars | 7.63g | 263% | |
| Dietary Fiber | 1.82g | 63% | |
| Protein | 5.7g | 98% | |
| Vitamin C | 7.7mg | 111% | |
| Vitamin A | 0.8mg | 235% | |
| Iron | 0.9mg | 44% | |
| Calcium | 140.6mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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