Directions:
- In large, heavy pot set over medium heat, saute bacon until browned and crisp, 3 to 4 minutes. Remove to drain on paper towels. Crumble coarsely and set aside. Pour off all but 2 T of drippings in pan.
- Add onion and celery to same pot, still over medium heat.
- Saute, stirring, 2 minutes. Then add sweet potatoes, 3/4 teaspoons salt and 1/2 teaspoons pepper. Saute, stirring, until slightly softened, 3 to 4 minutes. Add 3 1/2 cups of the broth, the thyme and sage and bring mixture to a simmer.
- While mixture is coming to a simmer, place flour in a small bowl and whisk in remaining 1/2 cup stock to form a slurry into soup once it comes to a simmer. Reduce heat and cook at a simmer until vegetables are tender, but not mushy, about 10 minutes.
- Whisk in the half and half, bring mixture to a simmer and cook 1 minute. Add turkey and cook 1 to 2 minutes to warm through. Taste and season with more salt and pepper if needed.
- The soup can be prepared 1 day ahead; cool, cover and refrigerate. Reheat over medium heat, stirring often.
- Serve chowder in 6 soup bowls and garnish each serving with some crumbled bacon and, if desired, with a fresh sage and thyme sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.31 Kcal (2405 kJ) | ||
| Calories from fat | 385.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 66% | |
|---|---|---|---|
| Cholesterol | 179.43mg | 60% | |
| Sodium | 841.04mg | 35% | |
| Potassium | 649.54mg | 14% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.67 Kcal (606 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 66% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 60% | |
| Sodium | 211.86mg | 35% | |
| Potassium | 163.62mg | 14% | |
| Total Carbs | 4.95g | 7% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 6.29g | 50% | |
| Vitamin C | 3.7mg | 25% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 14% | |
| Calcium | 33mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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