Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Submitted for Afghanistan for My Food Odyssey. Ingredients:
2 medium onions, chopped |
3 medium tomatoes, chopped |
5 -6 eggs |
salt, pepper, dried mint for seasoning |
Directions:
1. Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
2. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
3. Add salt, pepper, and even dried mint as seasoning.
4. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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