Directions:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.71 Kcal (2423 kJ) | ||
| Calories from fat | 341.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 37% | |
| Sodium | 1088.58mg | 45% | |
| Potassium | 597.36mg | 13% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 849.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 58% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 37% | |
| Sodium | 334.02mg | 45% | |
| Potassium | 183.3mg | 13% | |
| Total Carbs | 9.54g | 10% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 9.14g | 60% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 8% | |
| Calcium | 260.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
