Directions:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil, cook for 10 minutes, stirring from time to time.
- Reduce heat to moderate and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 58mg | 2% | |
| Potassium | 48.14mg | 1% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 4% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 31.3mg | 2% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 11.31g | 7% | |
| Sugars | 10.64g | 79% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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