Directions:
- In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
- Add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
- Stir in tomatoes, taco sauce, garlic, and black pepper.
- Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 77.55mg | 3% | |
| Potassium | 572.11mg | 12% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 20.9mg | 116% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.84 Kcal (200 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.66mg | 3% | |
| Potassium | 233.57mg | 12% | |
| Total Carbs | 10.85g | 9% | |
| Sugars | 5.01g | 49% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 26.8mg | 109% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 8.5mg | 116% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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