Adjust-A-Heat Wings Recipe

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Adjust-A-Heat Wings
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Ingredients:

Directions:

  1. Combine dry ingredients in a plastic bag, shake to mix.
  2. Be sure to break-up chunks of brown sugar.
  3. If using whole wings cut them into three pieces and reserve tips for stock.
  4. Coat chicken pieces with oil, use enough to just coat the chicken.
  5. Sprinkle the dry rub over the chicken and refrigerate for 1 hour (minimum).
  6. Now, here comes the adjustable part, the longer you keep the spice on the wings, the hotter they get.
  7. I've even frozen the wings with the rub on, apparently the cold temps don't stop the process because those wings were almost too hot to eat!
  8. Using the direct method, grill the wings over a charcoal or gas grill (turning often) until done, 15 minutes or so.
  9. Can be done under a broiler as well without too much sacrifice in flavor, but more to clean up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.15 Kcal (4367 kJ)
Calories from fat 595.04 Kcal
% Daily Value*
Total Fat 66.12g 102%
Cholesterol 499.98mg 167%
Sodium 3111.52mg 130%
Potassium 930.54mg 20%
Total Carbs 31.86g 11%
Sugars 21.73g 87%
Dietary Fiber 6.03g 24%
Protein 80.84g 162%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 9.3mg 51%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 236.05 Kcal (988 kJ)
Calories from fat 134.65 Kcal
% Daily Value*
Total Fat 14.96g 102%
Cholesterol 113.14mg 167%
Sodium 704.08mg 130%
Potassium 210.56mg 20%
Total Carbs 7.21g 11%
Sugars 4.92g 87%
Dietary Fiber 1.36g 24%
Protein 18.29g 162%
Iron 2.1mg 51%
Calcium 32.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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