Acorn Squash Rings With Cranberries And Apples Recipe

Directions:

1. Cut un peeled squash into 1/4 rings with sharp knife.
2. Remove and discard seeds then place in shallow dish and set aside.
3. In 4 cup measure cook butter in microwave on high until melted.
4. Stir in cranberries and brown sugar then cook uncovered in plastic wrap on high for 3 minutes.
5. Stir in apple then spoon in each ring.
6. Cover and cook on high in microwave for 7 minutes then drain juice with 1 cup measure.
7. Dissolve cornstarch in cold water then whisk into juices.
8. Cook on high in microwave for 45 seconds until thickened then pour over rings.