Acorn Squash Rings With Cranberries And Apples |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Awesome way to eat squash. This is so decadent and so impressive. They never last when I make them. Enjoy Ingredients:
1 acorn squash |
1/4 cup butter |
1/2 cup cranberries |
1/4 cup sugar brown packed |
1/2 cup apple finely chopped |
1 teaspoon cornstarch |
2 teaspoons water cold |
Directions:
1. Cut un peeled squash into 1/4 rings with sharp knife.
2. Remove and discard seeds then place in shallow dish and set aside.
3. In 4 cup measure cook butter in microwave on high until melted.
4. Stir in cranberries and brown sugar then cook uncovered in plastic wrap on high for 3 minutes.
5. Stir in apple then spoon in each ring.
6. Cover and cook on high in microwave for 7 minutes then drain juice with 1 cup measure.
7. Dissolve cornstarch in cold water then whisk into juices.
8. Cook on high in microwave for 45 seconds until thickened then pour over rings.
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