Cranberry Pecan Pie Recipe

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Cranberry Pecan Pie
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Ingredients:

  • 1/2 cup honey
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • 1 (9 inch) baked pie shells
  • 1/2 cup honey
  • 3 tbsp butter or 3 tbsp margarine
  • 1 3/4 cups pecan halves

Directions:

  1. Combine cranberries, juice and honey in medium saucepan. Cook, covered, over low heat 15 minutes if using fresh cranberries. 20 if frozen. Cool.
  2. Puree cranberry mixture in blender; return to saucepan. Combine cornstarch and water in cup. Stir in cranberry mixture. Bring mixture to a boil over high heat and cook until thickened.
  3. Stir in orange extract. Cool, then pour into pie shell. Spoon Pecan Topping evenly over cranberry mixture.
  4. Bake in preheated 350 degree oven 20 minutes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled.
  5. Pecan Topping:.
  6. Combine honey and butter in medium saucepan. Cook and stir over medium heat 2 minutes or until mixture is smooth. Add pecan halves and stir until well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.93 Kcal (2905 kJ)
Calories from fat 448.11 Kcal
% Daily Value*
Total Fat 49.79g 77%
Cholesterol 11.45mg 4%
Sodium 120.73mg 5%
Potassium 348.74mg 7%
Total Carbs 64.82g 22%
Sugars 40.4g 162%
Dietary Fiber 6.3g 25%
Protein 6.28g 13%
Vitamin C 20mg 33%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 367.71 Kcal (1540 kJ)
Calories from fat 237.45 Kcal
% Daily Value*
Total Fat 26.38g 77%
Cholesterol 6.07mg 4%
Sodium 63.98mg 5%
Potassium 184.79mg 7%
Total Carbs 34.35g 22%
Sugars 21.41g 162%
Dietary Fiber 3.34g 25%
Protein 3.33g 13%
Vitamin C 10.6mg 33%
Iron 1mg 10%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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