Acini Di Pepe Salad Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

1 cup acini di pepe pasta
1 (15 oz) can mandarin oranges, liquid removed and set aside
1 (20 oz) can crushed pineapple, liquid removed and set aside
1 (8 oz) container frozen whipped topping, defrosted
7 oz marshmallows , miniature sized
1 (10 oz) jar maraschino cherries, liquid removed (optional)
3 tbsp all-purpose flour
1 cup white sugar
2 eggs, beaten
1/2 tsp salt

Directions:

Boil a large pot of lightly salted water, then add pasta and cook for 8-10 minutes or until ‘al dente‘; drain.
In medium saucepan, mix together the reserved liquids from oranges and pineapple (totals about 1 1/2 cups), flour, sugar, eggs, and salt. Cook until thickened, stirring continuously. After the mixture has thickened, mix in the cooked pasta and refrigerate overnight.
The next day, add the oranges, pineapple, whipped topping and marshmallows (to reach the desired amount). Combine then garnish with cherries, if desired. Keep chilled until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.98 Kcal (766 kJ)
Calories from fat	14.95 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	40.92mg	14%
Sodium	161.64mg	7%
Potassium	29.67mg	1%
Total Carbs	35.3g	12%
Sugars	17.8g	71%
Dietary Fiber	1.33g	5%
Protein	5.11g	10%
Vitamin C	1.3mg	2%
Iron	1mg	6%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	250.03 Kcal (1047 kJ)
Calories from fat	20.42 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	55.92mg	14%
Sodium	220.87mg	7%
Potassium	40.55mg	1%
Total Carbs	48.24g	12%
Sugars	24.32g	71%
Dietary Fiber	1.82g	5%
Protein	6.98g	10%
Vitamin C	1.7mg	2%
Iron	1.4mg	6%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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