Fruity Acini di Pepe Salad Recipe

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Ingredients:

Serving

1 cup acini di pepe pasta
1 (20 oz) can crushed pineapple, drained with juice reserved
1 (15 oz) can mandarin oranges, drained with liquid reserved
1 (8 oz) container frozen whipped topping, thawed
7 oz miniature marshmallows
1 cup splenda no calorie sweetener, granulated
2 eggs, beaten
1/2 tsp salt
3 tbsp all-purpose flour
1 (10 oz) jar maraschino cherries, drained (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), SPLENDA® Granulated Sweetener, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.67 Kcal (669 kJ)
Calories from fat	10.83 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	32.74mg	11%
Sodium	158.13mg	7%
Potassium	24.53mg	1%
Total Carbs	34.1g	11%
Sugars	13.93g	56%
Dietary Fiber	0.84g	3%
Protein	3.98g	8%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	242.67 Kcal (1016 kJ)
Calories from fat	16.46 Kcal
		% Daily Value*
Total Fat	1.83g	2%
Cholesterol	49.75mg	11%
Sodium	240.34mg	7%
Potassium	37.29mg	1%
Total Carbs	51.83g	11%
Sugars	21.17g	56%
Dietary Fiber	1.27g	3%
Protein	6.05g	8%
Vitamin C	1.9mg	2%
Iron	1.2mg	4%
Calcium	43.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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